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Vikash Gupta • 33.56K Points
Instructor I

Q. In the citric acid production, the pH to be maintained in the fernmenter is

  • (A) 7.0
  • (B) 5.0 to 6.0
  • (C) 8.0 to 9.0
  • (D) 1.0 to 6.0
  • Correct Answer - Option(B)
  • Views: 302
  • Filed under category Microbiology
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