In the citric acid production, the pH to be maintained in the fernmenter is

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Vikash Gupta

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📊 Microbiology

Q. In the citric acid production, the pH to be maintained in the fernmenter is

(A) 7.0
(B) 5.0 to 6.0
(C) 8.0 to 9.0
(D) 1.0 to 6.0

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✅ Correct Answer: (B) 5.0 to 6.0

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