Q. The penicillin produced in large scale submerged fermentations are

(A) Penicillin-A
(B) Penicillin-D
(C) Penicillin-G
(D) None of these

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✅ Correct Answer: (C) Penicillin-G

Published by Vinay ⭐ 28.75K Points at 14-Feb-2025 06:31 pm in Microbiology

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