Q. Thermo resistant bacteria are important in the preservation of foods by

(A) Freezing
(B) Canning
(C) Chemicals
(D) Aspergillus nigricans

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✅ Correct Answer: (D) Aspergillus nigricans

Published by Ram Sharma ⭐ 193.88K Points at 14-Feb-2025 06:31 pm in Microbiology

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