Q. Rancidity of stored foods is due to the activity of

(A) Toxigenic microbes
(B) Proteolytic microbes
(C) Saccharolytic microbes
(D) Lipolytic microbes

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✅ Correct Answer: (D) Lipolytic microbes

Published by Gopal Sharma ⭐ 38.32K Points at 14-Feb-2025 06:31 pm in Microbiology

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