Q. Rancidity in spoiled foods is due to

(A) Lipolytic organisms
(B) Proteolytic organisms
(C) Toxigenic microbes
(D) Saccharolytic microbes

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✅ Correct Answer: (A) Lipolytic organisms

Published by Gopal Sharma ⭐ 38.32K Points at 14-Feb-2025 06:31 pm in Microbiology

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