πŸ“Š Microbiology
Q. Bacter ia that are respons ib le for fermentation of dairy milk are
  • (A) Azetobacter
  • (B) Rhizobium
  • (C) Lactobacillus
  • (D) Superficial mycoses
πŸ’¬ Discuss
βœ… Correct Answer: (B) Rhizobium

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