πŸ“Š Principles of Food Preservation
Q. Certain antioxidants (e.g. – Nisin) can be used with the organic acids to reduce certain micro flora.
  • (A) true
  • (B) false
  • (C) ---
  • (D) ---
πŸ’¬ Discuss
βœ… Correct Answer: (A) true

Explanation: the statement is true.

πŸ“Š Principles of Food Preservation
Q. Which of the following statements is true?
  • (A) multi-target preservation helps to target many factors such as ph, temperature etc and hence helps fight all types of microbes
  • (B) it is desired to reduce the antagonist effects
  • (C) sometimes hurdle technology has antagonist effects
  • (D) all of the mentioned
πŸ’¬ Discuss
βœ… Correct Answer: (D) all of the mentioned

Explanation: multi-target preservation helps to target many factors such as ph, temperature etc and hence helps fight all types of microbes. sometimes, instead of having a positive effect, hurdle technology has antagonist effects. this means that the combination of techniques used for food preservation don’t kill the microbes already present and just inhibit the growth. it could

Jump to