Q. Oil/Lemon/Vinegar + Spices applied to meat is called

(A) marinating
(B) emulsifying
(C) fermenting
(D) coating

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✅ Correct Answer: (A) marinating

Explanation: oil/lemon/vinegar + spices applied to meat is called marinating.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

oil/lemon/vinegar + spices applied to meat is called marinating.

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