Q. Fats in frozen fish tissue tend to become rancid quicker than fats in frozen animal tissues.

(A) true
(B) false
(C) ---
(D) ---

💬 Discuss

✅ Correct Answer: (A) true

Explanation: fats in frozen fish tissue tend to become rancid quicker than fats in frozen animal tissues.

Published by Mr. Dubey ⭐ 111.54K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

fats in frozen fish tissue tend to become rancid quicker than fats in frozen animal tissues.

💬 Discussion

📊 Question Analytics

👁️

735

Total Visits

📽️

3 y ago

Published

🎖️

Mr. Dubey

Publisher

📈

91%

Success Rate