Q. Which of the following nutrients are lost in all steps of food engineering (including packaging and freezing)?

(A) minerals
(B) vitamins
(C) fats
(D) proteins

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✅ Correct Answer: (B) vitamins

Explanation: vitamin loses are there in all stages of the food industry.

Published by Mr. Dubey ⭐ 104.82K Points at 23-Sep-2023 07:27 pm in Principles of Food Preservation

Explanation by: Mr. Dubey

vitamin loses are there in all stages of the food industry.

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