Which of the following is least likely to be involved in stabilizing the three dimensional folding of most proteins?

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📊 Bioinformatics and Biosensors

Q. Which of the following is least likely to be involved in stabilizing the three dimensional folding of most proteins?

(A) Hydrogen bonds
(B) Electrostatic interaction
(C) Hydrophobic interaction
(D) Ester bonds

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✅ Correct Answer: (D) Ester bonds

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