Q. Which of the following is least likely to be involved in stabilizing the three dimensional folding of most proteins?

(A) Hydrogen bonds
(B) Electrostatic interaction
(C) Hydrophobic interaction
(D) Ester bonds

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✅ Correct Answer: (D) Ester bonds

Published by Mr. Dubey ⭐ 111.54K Points at 29-Sep-2023 08:14 pm in Bioinformatics and Biosensors

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