The gas forming culture of Propionibacterium shermanii and P. freudenreichii are essential for giving swiss cheese

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Mr. Dubey

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📊 Food Biotechnology

Q. The gas forming culture of Propionibacterium shermanii and P. freudenreichii are essential for giving swiss cheese

(A) Its eyes or holes and flavour
(B) Its flavour and colour
(C) Its taste
(D) Its colour

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✅ Correct Answer: (A) Its eyes or holes and flavour

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