The function of diacetyl In fermented milk products is to give

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Mr. Dubey

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📊 Food Biotechnology

Q. The function of diacetyl In fermented milk products is to give

(A) Butter with buttery flavour and aroma
(B) Swiss taste
(C) Only colour
(D) Odour

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✅ Correct Answer: (A) Butter with buttery flavour and aroma

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