Which of the following is a semi-continuous fermentation in which only a small amount of substrate is available at the beginning of the process?

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📊 Methods and Techniques in Applied Biology

Q. Which of the following is a semi-continuous fermentation in which only a small amount of substrate is available at the beginning of the process?

(A) Feed-back fermentation
(B) Fed-batch fermentation
(C) Reduced Fermentation
(D) None of the above

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✅ Correct Answer: (B) Fed-batch fermentation

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