Q. Diabetic ice cream contains which sugar source?
✅ Correct Answer: (D)
Saccharin
Food Biotechnology MCQs | Page - 2
Dear candidates you will find MCQ questions of Food Biotechnology here. Learn these questions and prepare yourself for coming examinations and interviews. You can check the right answer of any question by clicking on any option or by clicking view answer button.
Q. The causal organism of ergot poisoning commonly referred to as "ergotism" is
✅ Correct Answer: (C)
Claviceps
Q. Germinating barley seeds are used for preparation of
✅ Correct Answer: (D)
Beer
Q. Choose the target organisms for milk pasteurization from the following?
✅ Correct Answer: (B)
Coxiella burnetii'
Q. To be effective, lactoferrin must have
✅ Correct Answer: (B)
Low iron environment with bicarbonate
Q. Most bacteria are inhibited by a concentration of 7.5% sodium chloride, with exception of some gram-positive cocci such as
✅ Correct Answer: (A)
Staphylococcus
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