πŸ“Š Microbial Biotechnology
Q. The selection of the appropriate purification method in the product recovery after microbial fermentation depends on the
  • (A) Nature and the stability of the end products produced
  • (B) Type of the side products present
  • (C) Degree of purification required
  • (D) All of the above
πŸ’¬ Discuss
βœ… Correct Answer: (D) All of the above
πŸ“Š Microbial Biotechnology
Q. Enzyme papain is used with success to
  • (A) Increase meat produ
  • (B) Leaven bread
  • (C) Ripen papaya fruit
  • (D) Tenderize meat
πŸ’¬ Discuss
βœ… Correct Answer: (D) Tenderize meat
πŸ“Š Microbial Biotechnology
Q. Which of the following is not true of aerobic digestion?
  • (A) It generates most sludge
  • (B) It generally incurs higher running cost
  • (C) It may generate a usable fuel
  • (D) It requires a shorter residence time
πŸ’¬ Discuss
βœ… Correct Answer: (C) It may generate a usable fuel
πŸ“Š Microbial Biotechnology
Q. A bioremedial solution to reduce oxides of nitrogen and carbon in flue gases is to integrate flue gas emission to
  • (A) Microalgal culture
  • (B) Fish culture
  • (C) Mushroom culture
  • (D) Sericulture
πŸ’¬ Discuss
βœ… Correct Answer: (A) Microalgal culture

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