During curing of tuber crops; | Faculties

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Gopal Sharma

🎓 Tutor III ⭐ 38.32K Points

📊 Horticultural Science

Q. During curing of tuber crops;

(A) Excessive moisture is lost
(B) A waxy layer is developed on the fruit
(C) Storage life increases
(D) All of above

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✅ Correct Answer: (D) All of above

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