The most common radiation dose used for extending shelf-life of fruits and vegetables ranges between; | Faculties

R

Rakesh Kumar

🎓 Hard Worker ⭐ 28.44K Points

📊 Horticultural Science

Q. The most common radiation dose used for extending shelf-life of fruits and vegetables ranges between;

(A) 0.01-3.0 kGy
(B) 5-10 kGy
(C) 10-20 kGy
(D) 20-30 kGy

💬 Discuss

✅ Correct Answer: (A) 0.01-3.0 kGy

You must be Logged in to update hint/solution

💬 Discussion

📊 Question Analytics

👁️

254

Total Visits

📽️

1 y ago

Published

🎖️

Rakesh Kumar

Publisher

📈

82%

Success Rate