When garlic is chopped or crushed……….enzyme activated. | Faculties

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Gopal Sharma

🎓 Tutor III ⭐ 38.32K Points

📊 Herbal Drug Technology

Q. When garlic is chopped or crushed……….enzyme activated.

(A) Allinase
(B) Allicinase
(C) ellinase
(D) Allininase

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✅ Correct Answer: (A) Allinase

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