During autoclaving of dextrose solution, a straw colour is observed. It is due to the presence of a substance called: | Faculties

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Vijay Sangwan

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📊 Physical Pharmaceutics 2

Q. During autoclaving of dextrose solution, a straw colour is observed. It is due to the presence of a substance called:

(A) furfural
(B) 5-hydroxymethylfurfural
(C) 5-hydroxyfurfural
(D) 5-methylfurfural

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✅ Correct Answer: (B) 5-hydroxymethylfurfural

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