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Instructor II Science

Q. दूध के दही के रूप में जमने का कारण है ?

(A) माइकोबैक्टीरियम
(B) स्टैफाइलोकोकस
(C) लैक्टोबैसिलस
(D) यीस्ट
Correct Answer - Option (C)

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