Q. Over heating of fermentator during fermentation is controlled by
✅ Correct Answer: (A)
Cooling jacket
Microbiology MCQs | Page - 4
Dear candidates you will find MCQ questions of Microbiology here. Learn these questions and prepare yourself for coming examinations and interviews. You can check the right answer of any question by clicking on any option or by clicking view answer button.
Q. The capacity of laboratory fermentors is
✅ Correct Answer: (A)
12–15 liter
Q. For the production of ethanol the raw material used is
✅ Correct Answer: (C)
Sulphite waste liquor
Q. Different methods of strain improvement are
✅ Correct Answer: (D)
All of these
Q. Protoplasts can be prepared from
✅ Correct Answer: (B)
Gram negative bacteria
Q. Upto the product ion of des irab le production in the fermentor is called
✅ Correct Answer: (B)
Downstream process
Q. The purification and recovery of the production after fermentation is called
✅ Correct Answer: (B)
Downstream process
Q. If the microorganisms are allowed to nutrient medium is called
✅ Correct Answer: (B)
Surface fermentation
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