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Q. __________ is the 2nd stage in Product Life Cycle.

Q. Which of the following would not be an operations function in a fast-food restaurant?

Q. Kaizen is a _________ term.

Q. ___________ is the third step in the production planning and control.

Q. Production is the process by which raw materials and other inputs are converted in to .

Q. ___________ is a common measure of how well a country, industry, or business unit is using its resources (or factors of production).

Q. _________is carried out to verify whether a quality system is effective and suitable.

Q. _________ is one of the importance of Productivity.

Q. In ship manufacturing, the type of layout preferred is

Q. A _____________ is something which is offered to customers to satisfy their needs or wants.