πŸ“Š Biochemistry
Q. Amount of carbon in protein is approximately:
  • (A) 45-89%
  • (B) 50-55%
  • (C) 58-90%
  • (D) 40-50%
πŸ’¬ Discuss
βœ… Correct Answer: (B) 50-55%
πŸ“Š Biochemistry
Q. Fructose' and 'Galactose' combines to form:
  • (A) Xylose
  • (B) Lactulose
  • (C) Dextrose
  • (D) Laprose
πŸ’¬ Discuss
βœ… Correct Answer: (B) Lactulose
πŸ“Š Biochemistry
Q. How many numbers are there in three nucleotide codon system?
  • (A) 67
  • (B) 64
  • (C) 61
  • (D) 62
πŸ’¬ Discuss
βœ… Correct Answer: (B) 64
πŸ“Š Biochemistry
Q. Atoms in 'pyrimidine' ring, ranges from
  • (A) 1 to 6
  • (B) 1 to 10
  • (C) 1 to 11
  • (D) 1 to 7
πŸ’¬ Discuss
βœ… Correct Answer: (A) 1 to 6
πŸ“Š Biochemistry
Q. Vitamin 'B-6' is considered to be as an:
  • (A) Energy absorbing vitamin
  • (B) Energy releasing vitamin
  • (C) Energy storing vitamin
  • (D) Energy booster
πŸ’¬ Discuss
βœ… Correct Answer: (B) Energy releasing vitamin
πŸ“Š Biochemistry
Q. Vitamin 'C' is a hexose derivative, closely resembles to:
  • (A) Oligosaccharides
  • (B) Monosaccharides
  • (C) Disaccharides
  • (D) Polysaccharides
πŸ’¬ Discuss
βœ… Correct Answer: (B) Monosaccharides
πŸ“Š Biochemistry
Q. Break down products of starch are
  • (A) Dextrans
  • (B) Dextrins
  • (C) Insulin
  • (D) Glucose
πŸ’¬ Discuss
βœ… Correct Answer: (B) Dextrins
πŸ“Š Biochemistry
Q. Citrus fruits, gooseberry, guava and tomatoes are enriched in:
  • (A) Vitamin C
  • (B) Proteins
  • (C) Acids
  • (D) Calcium
πŸ’¬ Discuss
βœ… Correct Answer: (A) Vitamin C
πŸ“Š Biochemistry
Q. Fatty fish, fish liver oil and egg yolk are dietary sources for
  • (A) Vitamin A
  • (B) Vitamin D
  • (C) Vitamin E
  • (D) Vitamin D
πŸ’¬ Discuss
βœ… Correct Answer: (B) Vitamin D